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Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!

Cajun Chicken Pasta

Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!

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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta - this pasta is seriously AMAZING! Linguine covered in a lighter alfredo style sauce with cajun seasoning, and grilled chicken, sauteed peppers, mushrooms and onions. Loved it!

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One Pot Cajun Chicken and Sausage Alfredo Pasta

One Pot Cajun Chicken Pasta Alfredo with Sausage - spaghetti squash instead of pasta???

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Chili's Copycat Cajun Chicken Pasta

Chilis Copycat Cajun Chicken Pasta Recipe - Food.com

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Slow Cooker Cajun Chicken Alfredo

Delicious Slow Cooker Cajun Chicken Alfredo. Super easy recipe that is perfect for dinner for family and friends!

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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pastaa - can def make this healthier with some greek yogurt or high-protein cream cheese

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Chili’s Copycat Cajun Chicken Pasta Recipe

Cajun Chicken Pasta - Recipe Favorite

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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta - THE BEST! Reminded me of Red Lobster's Cajun chicken pasta. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic and parmesan cheese. Ready in about 15 minutes! Super quick and super delicious! Everyone always cleans their plate!

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Chili's Copycat Cajun Chicken Pasta

Chili s Copycat Cajun Chicken Pasta from Food.com I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!

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Cajun Chicken Pasta  Made this last night...recommend making a rue for the sauce to thicken but turned out really good! (Rue: melt butter in pan whisk in flour, then pour and whisk in sauce)

Cajun Chicken Pasta

Cajun Chicken Pasta Made this last night...recommend making a rue for the sauce to thicken but turned out really good! (Rue: melt butter in pan whisk in flour, then pour and whisk in sauce)

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