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Antipasto

Directions In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside. Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.

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Cheese Stuffed Shells with Italian Sausage Sauce

Spinach and cheese stuffed shells with Italian sausage meat sauce | jessicagavin.com

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Google Image Result for http://www.justacoupleofmoms.com/wp-content/uploads/2012/03/pasta-bar1.jpg

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The BEST Chicken Parmesan

The BEST Chicken Parmesan. A quick and easy 30 minute weeknight meal everyone will love! | chefsavvy.com #recipe #chicken #parmesan #dinner

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Italian style!

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Italian Sausage and Peppers

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Delicious and Fresh Caesar Salad Shooters by #RidgewellsCatering (c/o Imigination Photography)

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The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and parmesan cheese.

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Pepperoni Italian Chopped Salad

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La Mia Tabella: Italian Tapas Party

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