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Easy Mini Blueberry Pies

These heart shaped mini blueberry pies are SO EASY to make and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!

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My mom used to always make these with the leftover pie crust from making apple pie. @cheryl5634 @lpricee0712 @kidwellb

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A Year of Pie: Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie (YOU ABSOLUTELY NEED AN APPLE PEELER FOR THIS.) I mean, delicious! But not totally worth it. I used almost double of everything (2 pie crusts, 11-13 apples) to make one (i think regular sized) pie and a couple cup sized mini pies. The crust took some practice and did NOT look as good as the pics (put more cinnamon sugar). also, i didn't measure anything which might have added to my frustration. cooked for more like 40 minutes. Absolutely delicious though.

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Cinnamon and Sugar Pie Crust Cookies couldn't be a simpler recipe to make! Buddy Valastro shows us what he does with his extra pie dough around the holidays.

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***Homemade Pop Tarts*** These are so good I probably should never make them again. Here is a simple recipe for homemade Pop Tarts. I made grape, but you could easily use this recipe to make strawberry, peach, raspberry…. #poptarts #recipe #homemadepoptarts

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Piecrust Pinwheel Cookies - Super easy, just roll out a Pie Crust on a sheet pan, butter Crust generously, top with Cinnamon and Sugar, roll up into a tube shape, and chill for a couple of hours. Cut into thin cookies with a sharp knife and bake. Delicious! TIP: You can use a store-bought Pie Crust, but they won't be as flaky. Great for when the kids say, "Oh, yeah, I need 3 dozen cookies tomorrow." ~~ Houston Foodlovers Book Club

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Cinnabon Pie Twirls - super easy to make using ready-made pie crust, cinnamon and sugar ❊

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Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

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Sugar Cream Pie

Sugar Cream Pie - An EASY, no mixer cream pie that's guaranteed to set up!! Sweet, rich, creamy, and tastes a lot like the infamous CRACK…

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When using a moist filling, prevent bottom piecrust from becoming soggy by coating the bottom with eggwhite. (You can later use the remaining whole egg for eggwash on the top crust!)

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