Fresh Fig Tart With Rosemary Cornmeal Crust & Lemon Mascarpone Cream
Almond Custard & Fig Tart
fig & almond custard tart...
The No-Muss, No-Fuss Beauty of a Fig Tart
The key to success is superb figs. They can’t be so jammy that they collapse when you cut them into quarters or sixths, but they should be sweet and ripe. (Photo: Jessica Emily Marx for The New York Times)