Dal Palak, healthy indian curry made from lentils and spinach, with a very subtle garlicky flavor. #vegan recipes | Recipe with Step By Step Photos
Mughlai Zaafrani Murgh
Mughlai Zaafrani Murgh is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron. Here is a traditional recipe to make it.
Mangsho ghugni / Mutton keema curry with peas soaked in Bengali flavour
tried n tested Mutton Keema Curry
Indian Chicken Curry II | "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."