Traditional Indian Samosas - stuffed with a spicy potato and pea filling. Serve with hot black tea.

Traditional Indian Samosas

Traditional Indian Samosas - stuffed with a spicy potato and pea filling. Serve with hot black tea.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Pea and Potato Indian Samosas

Pea and Potato Indian Samosas

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html

Punjabi Crunchy Beef Samosa

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out! http://www.munatycooking.com/2016/06/punjabi-crunchy-beef-samosa.html

Make these curries, dals, and chutneys tonight and enjoy them for the rest of the week—no delivery fee required

25 Indian Recipes Better Than Takeout

Make these curries, dals, and chutneys tonight and enjoy them for the rest of the week—no delivery fee required

Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n crunchy exterior. Perfect with a cup of hot chai.

Vegetable Samosa

Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n crunchy exterior. Perfect with a cup of hot chai.

Samosa with potatoes and peas, an Indian pastry. Excellent appetizers, goes well with hot chai (tea)

Samosa with potatoes and peas, an Indian pastry. Excellent appetizers, goes well with hot chai (tea)

A fresh tasting herby chutney made primarily from coriander and mint leaves. It is the perfect ingredient to add a bit of spiciness to any Indian chaat or to be used as a spread of sandwiches or to be used just as a side for hot samosa or pakoda.

Green Chaat Chutney

A fresh tasting herby chutney made primarily from coriander and mint leaves. It is the perfect ingredient to add a bit of spiciness to any Indian chaat or to be used as a spread of sandwiches or to be used just as a side for hot samosa or pakoda.

Samosas | 23 Classic Indian Restaurant Dishes You Can Make At Home

Aloo Gobi

Samosas | 23 Classic Indian Restaurant Dishes You Can Make At Home

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Low-Carb Indian Samosas

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

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