4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.
Slow Cooker Corn and Jalapeño Dip
Slow Cooker Corn and Jalapeño Dip - Simply throw everything in the crockpot for the easiest, most creamiest dip ever!