Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!
Ultimate Tomato Slices
Roasted Tomatoes with Spinach, Mozzarella, and Parmesan
Cheesy Tomato Slices: I made these with garlic salt, pepper, mozzarella cheese and dill (I figured I should skip the mayo the recipe calls for)
Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.
Pesto-Parmesan Baked Tomatoes
Pesto-Parmesan Baked Tomatoes ~ Easy peasy, just slice the tomatoes, top with a little pesto and shredded Parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. Serve them as a side with grilled chicken or fish, or even a simple pasta with garlic and oil.
Spinach, feta & tomato slice
Spinach, feta & tomato slice Served hot from the oven for dinner, or cold for lunch, this creamy slice is a winner at any time of day.
Parmesan Tomato Zucchini Bake
Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com
Summer Vegetable Tian
potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and parmesan cheese