These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos
How to make homemade corn tortillas (only 3 ingredients: masa harina, warm water, and salt.) It's hard to go back to the store bought kind once you've had the real thing.
These oven baked tostadas are a complete meal, and will have dinner on the table in just ten minutes - they are so yummy!
Homemade Corn Tortillas easy to make and 100000000 times better than gross GMO store bought!
Mexican Pizza + Ultimate Cookbook Giveaway!
How to make corn tortillas from scratch!
Making Homemade Corn Tortillas Follow my personal GF board: https://www.pinterest.com/hannah_hansen2/gfdf/
There must be a lot of seven-layer dip fans because these Seven-Layer Tostadas have been a hit with everyone who's tried them. This would be perfect for Cinco de Mayo, or any time you want a quick and easy vegetarian meal. I use low-carb tortillas that are crisped in the toaster oven, but if you don't care about that using pre-cooked corn tortillas for the base would make it even faster to get on the table. [from Kalyn's Kitchen.com]
Made with vegetable oil, ground beef, white onion, cumin, ground coriander, chili powder, salt | CDKitchen.com
Homemade Corn Tortillas with Masa Harina. Easier to make than wheat flour tortillas, and markedly better tasting.