Baked Veggie Chips Recipe:Toss the vegetable slices in the oil and seasonings. Line a baking sheet with parchment paper and a single layer of veggie chips. Bake at 275 degrees Fahrenheit for 10 minutes, then flip the slices and bake another 15 minutes. Check the chips every few minutes, until they are crispy but not burnt. Serve warm or cool.
going to have to try these: Easy Salt and Vinegar Baked Veggie Chips: delish & healthy Superbowl snack
How to Make Baked Beet Chips
Baked beet chips are a healthy snack, but how do you achieve a crisp chip when it isn’t fried? These are my tips to getting a crisp beet chip from the oven that I’m betting you too will be squealing over. | foodiecrush.com