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Crunchy Baked Okra 1 bag frozen, cut okra (or fresh, if it’s in season) 2 tablespoons cornmeal 3 tablespoons panko breadcrumbs (if you don’t have panko, regular will work just fine) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon grated parmesan cheese 2 eggs

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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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из Farm Flavor

Oven-Fried Okra

Oven-Fried Okra Enjoy cornmeal-fried okra with less grease by baking it in the oven. #okra

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из completerecipes.com

Crispy roasted okra

Crispy Roasted Okra - coconut oil, salt, pepper, & garlic salt @ 450 degrees for 25mins. So good!

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roasted okra - tastes like fried okra, except no cornmeal and no stirring!

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из Steele House Kitchen

Oven-Fried Okra

Oven-Fried Okra • Steele House Kitchen

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из 100 Days of Real Food

The Best Okra I've Ever Had

This is the best okra recipe that makes crispy and dry and deeeelicious okra. Some of the smaller pieces are so good you might mistake them for French fries.!

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Crunchy Baked Okra - Very good. Next time, will add a little extra spice. But definitely want to have this again!

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