Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.
Why Freezing Is the Best Way to Preserve Cilantro — Herb Gardening 101
Why Freezing Is the Best Way to Preserve Cilantro — Herb Gardening 101 | The Kitchn
Freezing Cilantro @ Traditional-Foods.com
How to freeze cilantro - Instead of freezing it in ice cube trays, use a mini muffin tin so the amounts will be smaller and use it like a garnish, as you would fresh cilantro.
Freeze cilantro in ice cube trays so you'll always have it on hand and don't waste that huge bunch. Doing this right now - bought a huge bunch and only need a bit now.
Cilantro pucks- this is a great idea. Perfect for the cilantro in the fridge right now and even better for the week when it's on sale 3 for $1.
Cilantro Mojo Sauce
Cilantro Mojo Sauce - Mommyhood's Diary
Chimichurri: The Good on Anything and Everything Sauce
Chimichurri is a vibrant, fresh, and incredibly simple sauce that delivers big flavor to any meal. @budgetbytes
Freezing Cilantro at FreshBitesDaily.com
Freeze your celery and green onions! What?!?! This is one of those things that can make or break a recipe, but we don't use it enough to always have it on hand, so freezing it is awesome!
The BEST Salsa Recipe - SO good, that you may just want to drink it!
Freezing Cilantro. What a great idea. I am crazy for cilantro, but usually don't use all of it before it goes bad.
Cilantro Lime Chicken Marinade
7 Chicken Marinade Recipes You Can Freeze - Cilantro Lime. Perfect for summer BBQs!
Bumper Crop of Cilantro? Freeze It!
Yes, you can freeze cilantro! And it's easy! And there are two simple ways to do it. All the details are here.
The Best Way To Preserve Your Fresh Herbs
I’ve been growing tender herbs like basil, parsley, dill, chervil, cilantro, and chives for the past 25 years, and it’s taken me nearly that amount of time to find the best way to preserve their