Салат из крабового мяса с консервированной кукурузой

Салат из крабового мяса с консервированной кукурузой

Крабовый салат с соленым огурцом и крабовым мясом, пекинской капустой, яйцами, горошком и зеленым луком

Крабовый салат с соленым огурцом и крабовым мясом, пекинской капустой, яйцами, горошком и зеленым луком

Absolutely incredible Hot Crab Dip!  It's made with crab meat, cream cheese, lots of other cheese and baked to perfection! from willcookforsmiles.com

Absolutely incredible Hot Crab Dip! It's made with crab meat, cream cheese, lots of other cheese and baked to perfection! from willcookforsmiles.com

Crab Meat Spread. Crab Meat SpreadI came across this recipe that my mom used to make every year for New Years Eve.  The spread was always delicious and popular whether served hot or cold so don't expect any leftovers!

Crab Meat Spread. Crab Meat SpreadI came across this recipe that my mom used to make every year for New Years Eve. The spread was always delicious and popular whether served hot or cold so don't expect any leftovers!

Crab and Cream Cheese Bites 5 oz. Cream Cheese, softened 2 tbs Mayo 2 sticks imitation crab meat, diced (about 1/4 cup) 3 stalks green onion, diced Garlic Powder to taste 1 box Filo cup shells duck sauce for dipping Combine cream cheese, mayonnaise, green onion and garlic powder. Fold in shredded crab meat until well combined. Fill each Filo cup with mixture and place on a baking sheet. Bake at 400 degrees for 13 to 15 minutes.

Crab and Cream Cheese Bites 5 oz. Cream Cheese, softened 2 tbs Mayo 2 sticks imitation crab meat, diced (about 1/4 cup) 3 stalks green onion, diced Garlic Powder to taste 1 box Filo cup shells duck sauce for dipping Combine cream cheese, mayonnaise, green onion and garlic powder. Fold in shredded crab meat until well combined. Fill each Filo cup with mixture and place on a baking sheet. Bake at 400 degrees for 13 to 15 minutes.

Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!

Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!

Creole Crab-Stuffed Deviled Eggs. These party appetizers feature the flavors of zesty Creole remoulade and sweet lump crab meat! | hostthetoast.com

Creole Crab-Stuffed Deviled Eggs. These party appetizers feature the flavors of zesty Creole remoulade and sweet lump crab meat! | hostthetoast.com

Crab Rangoon Dip -- crab meat, cream cheese, sour cream, green onions, Worcestershire sauce, powdered sugar, garlic powder, lemon juice

Crab Rangoon Dip -- crab meat, cream cheese, sour cream, green onions, Worcestershire sauce, powdered sugar, garlic powder, lemon juice

Hot Imitation Crab Dip - Super easy, just a few ingredients, and delicious!  Serve it hot, with bread or crackers. #appetizer #seafood #recipe

Hot Imitation Crab Dip - Super easy, just a few ingredients, and delicious! Serve it hot, with bread or crackers. #appetizer #seafood #recipe

Avocado and Lump Crab Salad – avocado stuffed with a light, lump crab meat – the perfect summer low-carb salad!

Avocado and Lump Crab Salad – avocado stuffed with a light, lump crab meat – the perfect summer low-carb salad!

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