Моцарелла в томатной оберткеНеобычная закуска, которая может быть великолепным дополнением на любом фуршете из двух исторически сочетаемых продуктов: сыра моцарелла и томатного соуса.

Моцарелла в томатной оберткеНеобычная закуска, которая может быть великолепным дополнением на любом фуршете из двух исторически сочетаемых продуктов: сыра моцарелла и томатного соуса.

Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.

Salt and Vinegar Broiled Fingerling Potatoes

Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.

Delicious Chicken slow cooked in a peanut sauce that will leave the whole family begging for seconds!

Slow Cooker Peanut Butter Chicken

Delicious Chicken slow cooked in a peanut sauce that will leave the whole family begging for seconds!

Converting High-fat Liquids into Powder - Another technique of molecular gastronomy chefs is to convert liquids with high fat content into powder using Tapioca Maltodextrin. The powder melts in your mouth...

Maltodextrin: Converting High-fat Liquids into Powder

Converting High-fat Liquids into Powder - Another technique of molecular gastronomy chefs is to convert liquids with high fat content into powder using Tapioca Maltodextrin. The powder melts in your mouth...

Molecular gastronomy with skittles

Molecular gastronomy with skittles

"Olive Oil Bon Bon", caramelized olive oil encapsulated in a crystal clear glass-like candy shell. This dish was created using molecular gastronomy where a ring mold is dipped in isomalt, and a drop of olive oil is passed through the ring, surrounding the olive oil in a glass candy coating. By molecular gastronomy chef Jose Andres from his restaurant Minibar in Washington DC.

"Olive Oil Bon Bon", caramelized olive oil encapsulated in a crystal clear glass-like candy shell. This dish was created using molecular gastronomy where a ring mold is dipped in isomalt, and a drop of olive oil is passed through the ring, surrounding the olive oil in a glass candy coating. By molecular gastronomy chef Jose Andres from his restaurant Minibar in Washington DC.

http://psssst.net/food-styling/

http://psssst.net/food-styling/

Homemade Hummus Recipe - Free Restaurant Recipes

Homemade Hummus Recipe - Free Restaurant Recipes

(1) Одноклассники

(1) Одноклассники

Grilled Rack of Lamb with Fresh Pea and Mint Pesto

Grilled Rack of Lamb with Fresh Pea and Mint Pesto

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