Моцарелла в томатной оберткеНеобычная закуска, которая может быть великолепным дополнением на любом фуршете из двух исторически сочетаемых продуктов: сыра моцарелла и томатного соуса.

Моцарелла в томатной оберткеНеобычная закуска, которая может быть великолепным дополнением на любом фуршете из двух исторически сочетаемых продуктов: сыра моцарелла и томатного соуса.

Strawberry Spinach Green Smoothie - this is one of my FAVORITE green smoothies! Packed with spinach but you can hardly taste it.

Strawberry Spinach Green Smoothie

Strawberry Spinach Green Smoothie - this is one of my FAVORITE green smoothies! Packed with spinach but you can hardly taste it.

The Basic Spherification technique, also called Direct Spherification, consists of submerging a liquid with sodium alginate in a bath of calcium to form a sphere.

Basic or Direct Spherification

The Basic Spherification technique, also called Direct Spherification, consists of submerging a liquid with sodium alginate in a bath of calcium to form a sphere.

10 Awesome Molecular Gastronomy Recipes You Have to Try - The Chefs Circle

10 Awesome Molecular Gastronomy Recipes You Have to Try - The Chefs Circle

Molecular Gastronomy:" It is the NEW new cuisine" - Apple Horseradish Celer

Molecular Gastronomy:" It is the NEW new cuisine" - Apple Horseradish Celer

Arugula Agar Spaghetti - - Molecular Gastronomy

Arugula Agar Spaghetti

Arugula Agar Spaghetti - - Molecular Gastronomy

Frozen Parmesan Foam - Molecular Gastronomy. Everything you need to experiment at home: http://www.molecule-r.com

Frozen Parmesan Foam - Molecular Gastronomy. Everything you need to experiment at home: http://www.molecule-r.com

0457a0682f90882e812dc6463438d4be.jpg 950×1,425 pixels

0457a0682f90882e812dc6463438d4be.jpg 950×1,425 pixels

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus    Goosefoot - Chicago, IL

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus Goosefoot - Chicago, IL

Pineapple Orange Banana Smoothie - a refreshing taste of the tropics!

Pineapple Orange Banana Smoothie - a refreshing taste of the tropics!

Pineapple Film with Pure-Cote B790

Pineapple Glass

Pineapple Film with Pure-Cote B790

Food styling en tu mesa www.loftandtable.com

Food styling en tu mesa

Food styling en tu mesa www.loftandtable.com

Molecular gastronomy with skittles

Molecular gastronomy with skittles

"Flaming Sorbet" is a dish designed to mimic a campfire, made of sorbet made with gellan, special gelatin that can withstand high heat. Whiskey is poured on top and ignited, as the sorbet magically remains frozen. The bowl sits on a bed of twigs with dry ice hidden beneath it. A perfumed mixture of leather, wood, tobacco, and whiskey is poured over the twigs, creating a cascade of vapor around the dish, releasing nostalgic aromas of a campfire. By molecular gastronomy chef Heston Blumenthal.

"Flaming Sorbet" is a dish designed to mimic a campfire, made of sorbet made with gellan, special gelatin that can withstand high heat. Whiskey is poured on top and ignited, as the sorbet magically remains frozen. The bowl sits on a bed of twigs with dry ice hidden beneath it. A perfumed mixture of leather, wood, tobacco, and whiskey is poured over the twigs, creating a cascade of vapor around the dish, releasing nostalgic aromas of a campfire. By molecular gastronomy chef Heston Blumenthal.

烘焙小贴士---巧克力装饰丝卷的家庭简易做法

烘焙小贴士---巧克力装饰丝卷的家庭简易做法

Molecular Gastronomy is the love child of cooking and science. Using its principles, you can produce chemical reactions with edible ingredients and create some pretty amazing results. Here's how it works and a few ideas to put it into practice.

Molecular Gastronomy is the love child of cooking and science. Using its principles, you can produce chemical reactions with edible ingredients and create some pretty amazing results. Here's how it works and a few ideas to put it into practice.

Pinterest
Поиск