Моцарелла в томатной оберткеНеобычная закуска, которая может быть великолепным дополнением на любом фуршете из двух исторически сочетаемых продуктов: сыра моцарелла и томатного соуса.

Моцарелла в томатной оберткеНеобычная закуска, которая может быть великолепным дополнением на любом фуршете из двух исторически сочетаемых продуктов: сыра моцарелла и томатного соуса.

Ravioli esferificado

Esferificación, la técnica que inició la gastronomía molecular.

Ravioli esferificado

Molecular gastronomy at The Bazaar

Molecular gastronomy at The Bazaar

Mini Caprese Salad

3 sizes Food Grade Pipettes - Liquor Injector - Hors d'oeuvre Supplies - Party Food - Finger Food - Sauce dispenser - Cupcake - Strawberries

Mini Caprese Salad

Chocolate sphericals are like an explosion of melted chocolate in your mouth.  After many failed experiments I have finally developed a recipe that not only works but tastes divine.  You have got to try these. Molecular Gastronomy Kits are available here… 200ml cream 1 tablespoon grated fresh ginger (optional) 20g (0.71 ounces) (1 tablespoon) caster sugar 3.2g (0.11 ounces) (1 teaspoon) Calcium Chloride 100g (3.53 ounces) dark chocolate melts (or chopped dark chocolate) For the

Chocolate sphericals are like an explosion of melted chocolate in your mouth. After many failed experiments I have finally developed a recipe that not only works but tastes divine. You have got to try these. Molecular Gastronomy Kits are available here… 200ml cream 1 tablespoon grated fresh ginger (optional) 20g (0.71 ounces) (1 tablespoon) caster sugar 3.2g (0.11 ounces) (1 teaspoon) Calcium Chloride 100g (3.53 ounces) dark chocolate melts (or chopped dark chocolate) For the

Molecular Gastronomy:" It is the NEW new cuisine" - Apple Horseradish Celer

Molecular Gastronomy:" It is the NEW new cuisine" - Apple Horseradish Celer

STRAWBARRY SPAGUETTI

STRAWBARRY SPAGUETTI

gastronomia molecular introduce elementos químicos (nitrógeno líquido por ejemplo) o combina aquellos cuya composición molecular es compatible para la elaboración de sus platos.

gastronomia molecular introduce elementos químicos (nitrógeno líquido por ejemplo) o combina aquellos cuya composición molecular es compatible para la elaboración de sus platos.

Molecular gastronomy studies the physical and chemical processes that occur while cooking. It basically tries to investigate and explain the chemical reasons behind the

Molecular gastronomy studies the physical and chemical processes that occur while cooking. It basically tries to investigate and explain the chemical reasons behind the

Molecular Gastronomy

Molecular Gastronomy: How to Use the Love Child of Cooking and Science

Molecular Gastronomy

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