Hot Spinach-Artichoke Dip from Southern Living's Special Collector's Fall Recipes Magazine 2013
Hot Spinach-Artichoke Dip | Taking On Magazines | www.takingonmagazines.com | Lots of gooey cheese, tender spinach, artichoke hearts, a creamy filling and a pepperjack zing.
Hummingbird Cake - 6 Ways with Hummingbird Cake
Hummingbird Cake - The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.