The ceiling is painted "Haint Blue" a southern tradition to keep bugs and ghosts away:) From Southern Living magazine

The ceiling is painted "Haint Blue" a southern tradition to keep bugs and ghosts away:) From Southern Living magazine

Key Lime Pound Cake | Taking On Magazines | www.takingonmagazines.com

Key Lime Pound Cake from Southern Living Magazine, March 2011

Key Lime Pound Cake | Taking On Magazines | www.takingonmagazines.com

Our Favorite Pimiento Cheese  Southern Living magazine                                                                                                                                                      More

Our Favorite Pimiento Cheese

Our Favorite Pimiento Cheese Southern Living magazine More

Modern Cottage Porch from Southern Living magazine

Modern Cottage Porch - 25 Bright Ideas for Outdoor Dining

Modern Cottage Porch from Southern Living magazine

Colorful Potted Porch - Brick Exterior - Wood Beams - Southern Living Magazine

Colorful Potted Porch - 80 Breezy Porches and Patios

Colorful Potted Porch - Brick Exterior - Wood Beams - Southern Living Magazine

Southern Living Magazine: Our Best Ever Buttermilk Biscuit  http://www.southernliving.com/food/how-to/perfect-buttermilk-biscuit-video

Our Best Ever Buttermilk Biscuits Recipe

Southern Living Magazine: Our Best Ever Buttermilk Biscuit http://www.southernliving.com/food/how-to/perfect-buttermilk-biscuit-video

Southern Living Magazine

Southern Living Magazine

Cream Cheese Banana Nut Bread...bananas, pecans, cream cheese...heaven!

Southern Living's Cream Cheese Banana Bread

Cream Cheese Banana Nut Bread...bananas, pecans, cream cheese...heaven!

Hot Spinach-Artichoke Dip | Taking On Magazines | www.takingonmagazines.com | Lots of gooey cheese, tender spinach, artichoke hearts, a creamy filling and a pepperjack zing.

Hot Spinach-Artichoke Dip from Southern Living's Special Collector's Fall Recipes Magazine 2013

Hot Spinach-Artichoke Dip | Taking On Magazines | www.takingonmagazines.com | Lots of gooey cheese, tender spinach, artichoke hearts, a creamy filling and a pepperjack zing.

Hummingbird Cake -     The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.

Hummingbird Cake - 6 Ways with Hummingbird Cake

Hummingbird Cake - The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.

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