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Muscadine Jelly

I grew up eating homemade muscadine jelly on hot buttered biscuits in the mornings or even as the J in my peanut butter and jelly sandwiches. Muscadine jelly definitely is delicious. It tastes similar to grape jelly, but with a bit more tartness. You may want to read about my love of muscadines.

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Wild Muscadine Grape Jelly

Wild Muscadine Grape Jelly.

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Our Own History: Family Recipe Friday: Muscadine Pie #genealogy

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Muscadine Jelly

Muscadine jelly is a sweet and savory jelly that is a great spread for breads, muffins, and other baked goods.

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Muscadine and Scuppernong Jelly

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Muscadine Jelly

Southern Grapes (Recipe: Muscadine Jelly)

How to make muscadine jelly | Charleston Magazine

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Wild Muscadine Cobbler

wild muscadine cobbler {with info about using pulp and skins and straining just the seeds out}

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