You can't go wrong with this classic cake!

You can't go wrong with this classic cake!

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Rainbow Birthday Poke Cake by Noshing With The Nolands is a fun cake that young and old alike will love! Perfect for any occasion!

Rainbow Birthday Poke Cake by Noshing With The Nolands is a fun cake that young and old alike will love! Perfect for any occasion!

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Strawberry Jello Poke Cake …This recipe is easy, fast, beautiful and SO yummy

Strawberry Jello Poke Cake …This recipe is easy, fast, beautiful and SO yummy

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Orange Dream Cake ~ A delightful blend of Cake and jello and pudding and cream... Light and refreshing

Orange Dream Cake ~ A delightful blend of Cake and jello and pudding and cream... Light and refreshing

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Our favorite summer time treat -  Gelatin Poke Cake! { lilluna.com } White cake mix and your favorite Jell-O!!

Our favorite summer time treat - Gelatin Poke Cake! { lilluna.com } White cake mix and your favorite Jell-O!!

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remember making the Jello rainbow cakes?

remember making the Jello rainbow cakes?

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Lemon Jello Poke cake. This is so delicious and moist!

Lemon Jello Poke cake. This is so delicious and moist!

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An easy and classic moist poke cake seeping with delicious cherry jello mixed with coke and topped with a cool and creamy vanilla topping. Perfect for potlucks and gatherings!

An easy and classic moist poke cake seeping with delicious cherry jello mixed with coke and topped with a cool and creamy vanilla topping. Perfect for potlucks and gatherings!

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jello-poke-cake-recipe-page-ad

jello-poke-cake-recipe-page-ad

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Prepare and bake cake in a 9x13 inch baking pan, according to package directions. Remove cake from oven. Let cool 30 minutes. Using the back of a wooden spoon, poke holes all over the cake. Mix together jello powder and boiling water until jello dissolves. Carefully pour mixture evenly over the top of cake. Cover and place in fridge to chill for a few hours. When ready to serve, spread cool whip evenly over the top of cake. Cut in pieces and serve with sliced strawberries. Enjoy!

Prepare and bake cake in a 9x13 inch baking pan, according to package directions. Remove cake from oven. Let cool 30 minutes. Using the back of a wooden spoon, poke holes all over the cake. Mix together jello powder and boiling water until jello dissolves. Carefully pour mixture evenly over the top of cake. Cover and place in fridge to chill for a few hours. When ready to serve, spread cool whip evenly over the top of cake. Cut in pieces and serve with sliced strawberries. Enjoy!

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