SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

A SOUTHERN bread for sure!  Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops.  Just cant beat it!!!  Just like Grandma use to make!

Fried Cornbread (Southern Style)

A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just cant beat it!!! Just like Grandma use to make!

This Hot Water Cornbread recipe only calls for 2 ingredients and is the perfect complement to nearly any meal!

Hot Water Cornbread

This Hot Water Cornbread recipe only calls for 2 ingredients and is the perfect complement to nearly any meal!

Fried Cornbread. OMG CANT BELIEVE THIS IS ON PINTEREST!!!  Fmily favorite!!!

Fried Cornbread. OMG CANT BELIEVE THIS IS ON PINTEREST!!! Fmily favorite!!!

Southern Fried Cornbread/How Cakes 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking   Mix meal, milk, egg and salt together.  Drop by spoonful into hot oil.  Brown on one side then turn and fry until golden brown on both sides.

Southern Fried Cornbread/How Cakes 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.

Soul Food Recipe | Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!!

Hot Water Cornbread

Soul Food Recipe | Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!!

Deep South Dish: Southern Cornmeal Hoe Cakes

Fried Cornbread - Southern Cornmeal Hoe Cakes

Deep South Dish: Southern Cornmeal Hoe Cakes

Hoe cakes are a type of fried, flat cornbread that look sort of like pancakes.  They are perfect with dried beans (pinto, white, mixed), soups, greens, and stews because they are so good for what really country, southern people call...soppin.

Hoe cakes are a type of fried, flat cornbread that look sort of like pancakes. They are perfect with dried beans (pinto, white, mixed), soups, greens, and stews because they are so good for what really country, southern people call...soppin.

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Fried Cornbread - Southern Cornmeal Hoe Cakes

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Southern Fried Cornbread

Southern Fried Cornbread

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