Baked Salmon Patties 3 small cans of skinless, boneless salmon 2 eggs 5 Tbsp (approximately) of bread crumbs/ritz 2 tsp Old Bay Seafood seasoning Preheat oven to 375. Use crushed pork rinds instead of breadcrumbs for gluten-free.
My MawMaw would always make up a batch of her famous salmon patties when I came to visit as a kid - she would have a tinfoil pie plate sitting in the toaster oven filled with 'em just for me because she knew how much I loved them. Here's her recipe! #cansgetyoucooking #familyrecipe
Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally served with mashed potatoes and creamed peas.
Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.