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Thick and Chunky Homemade Salsa. notes: use canned tomatoes with green chile for shortcut.

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This is my sister's, mother-in-laws AMAZING bottle salsa! I have never had a better canned salsa!

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Mexican Restaurant Canned Salsa

This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions!

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Wonderful Salsa

"Wonderful Salsa" --this is the ONLY salsa I will can; it is SO good. It's a tried and true recipe, and you will love it!

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Super Simple Salsa for Canning

Summer 2015 Salsa Canned 14 quart jars with 1 box of tomatoes, and followed this recipe!

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Restaurant Salsa

Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

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Restaurant Salsa

Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

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DIY Salsa Canning for Beginners

DIY Salsa Canning for Beginners, using Ball Canning jars. Sharing 3 different methods and lots of helpful tips and time saving tricks! #DIY #Canning

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Kristan's Salsa (for Canning

Kristan’s Salsa makes approximately 9 pints For anyone who hasn’t canned before, you can find wonderful directions on canning HERE on the Ba...

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Fresh Salsa

Fresh Salsa. Made with 4lbs of tomatoes from my garden plus a 28 oz strained can of petite diced tomatoes, 2 jalapenos (1 whole, 1 seeded) didn't use the Anaheim pepper but I did add all the spices listed plus an 1/8 tsp of cumin. I processed all of the ingredients to smooth consistency except the tomatoes, then threw them in and pulsed so it would be somewhat chunky...DELICIOUS!

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