Caramelized Pears. Ingredients 3 tablespoons unsalted butter 3 medium pears, such as Anjou or Bartlett, quartered and cored 1/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract Salt Vanilla ice cream, for serving
PEAR CUSTARD PIE - 4 pears of any variety cored, peeled and thinly sliced, ¼ C unsalted butter, 3 eggs, ¾ C milk, ¼ tsp kosher salt, ⅓ C granulated sugar, ⅓ C all purpose flour, 2 tsp pure vanilla extract, Powdered sugar for garnish, Cooking spray
Browned butter adds a yummy, nutty flavor to these “pear-fect” sugar cookie-crust bars. If you have extra fresh pears on hand, this is a great way to use up the ripe ones. Click through for the step-by-step photos and instructions!