There are a few things that are just so impressive when made from scratch, your friends will never stop talking about them. One is a DIY wedding cake. Another is the Momofuku bo ssäm And a third is Texas-style brisket. Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State. In the recently released Virgil’s Barbecue Road Trip Cookbook, Neal Corman walks us through replicating the iconic dish at home.