Brown 2lbs. beef brisket all sides over a high heat/remove. Cook 2 c diced onion for one or two minutes medium heat. Add 2 T tomato paste ¾ c beef stock ½ c honey 2 T Dijon mustard ½ c ketchup 2 T balsamic vinegar 2 T Worcestershire sauce 1 t liquid smoke Sea salt & freshly ground blackpepper heat up. Drizzle sauce over the brisket cook ultra low for 8 hours. Remove brisket & pull the meat apart or slice against the grain. Cook until the sauce thickens up and serve the meat with the hot…
slow-cooked beef brisket from donna hay Basics to Brilliane
Slow Cooked Beef Cheeks
These slow cooked beef cheeks are meltingly tender! Easy to make, braised in a luscious red wine sauce. www.recipetineats.com
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Flank steak that is rubbed in spices and slow cooks with peppers, jalapeño, and onions all day to tender and juicy perfection! This recipe is easy and will become a family favorite!
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slow cooked beef ragu....you will want to make this for company it's that fantastic!
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Slow Cooked Beef Ragu the best recipe for this I have tried! Not too much red wine flavor and super delicious! 6/5