Campfire Monkey Bread in a dutch oven. Cook with 11 briquets on the bottom of each oven and 15-20 briquets placed around the outer rim of each lid. Bake for about 25 minutes. Remove the ovens from the bottom briquets and finish cooking with top heat only for approximately 10-15 minutes more.
Dutch Oven Apple Crisp recipe- served with ice cream or whipped cream- great Thanksgiving dessert