This Mountain Man Breakfast means business & can be adapted in many different ways to suit your style. This version includes 5-6 slices of chopped bacon too
Everyday Dutch Oven: Cinnamon French Toast Bake
Mountain Man Breakfast Casserole (adapted from a recipe by Lodge Cookware) 1 package sausage 1 large onion, chopped 2 packages Simply Potatoes (hash browns or diced) 1 cup diced cheddar cheese 1 dozen eggs, scrambled salt and pepper to taste Brown the sausage in a cast iron Dutch Oven over a hot coal fire. Remove and drain the sausage on paper towels. Saute the onion in the remaining drippings until tender. Add the potatoes and stir until crispy and lightly browned. Spread the potatoes…
I love outdoor cooking, especially when I'm camping, and waking up to a Dutch Oven Dutch Baby smothered in sweet berries is such a treat for my family!
3/4 pound bacon strips, finely chopped 1 medium onion, chopped 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 8 Eggland's Best Eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup (4 ounces) shredded cheddar cheese
Dutch Oven Rustic Herb Loaf - can't wait to try this one. Herbed bread is unusual for us, but oh-so-tasty.