The Best Buttercream Frosting really lives up to it's name, it definitely is the best we've ever tried and so easy to make.  This Buttercream Frosting will make anything you put it on taste better - we promise!  For more great cupcake decorating ideas follow us on Pinterest.

The Best Buttercream Frosting

The Best Buttercream Frosting really lives up to it's name, it definitely is the best we've ever tried and so easy to make. This Buttercream Frosting will make anything you put it on taste better - we promise! For more great cupcake decorating ideas follow us on Pinterest.

Sweet and so easy, this 4-ingredient powdered sugar frosting is my favorite! A go-to recipe for frosting soft sugar cookies, graham crackers, or cake.

Sweet and so easy, this 4-ingredient powdered sugar frosting is my favorite! A go-to recipe for frosting soft sugar cookies, graham crackers, or cake.

This is it! The classic powdered sugar icing you seek for your prettiest Christmas cookie recipes and to drizzle over your favorite cakes./

Powdered Sugar Icing

This is it! The classic powdered sugar icing you seek for your prettiest Christmas cookie recipes and to drizzle over your favorite cakes./

This recipe for icing is so simple. If you can boil water you can make this icing. Great for topping cakes, cookies, cupcakes and more. Simplest icing ever.

Simplest Icing Ever

This recipe for icing is so simple. If you can boil water you can make this icing. Great for topping cakes, cookies, cupcakes and more. Simplest icing ever.

Simple Vanilla Frosting:  {yields 2 cups}      4 cups Powdered Sugar  4 tablespoons Butter, softened  1 teaspoon Pure Vanilla Extract  4-6 tablespoons of Whole Milk

Simple Vanilla Frosting: {yields 2 cups} 4 cups Powdered Sugar 4 tablespoons Butter, softened 1 teaspoon Pure Vanilla Extract 4-6 tablespoons of Whole Milk

Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe. Easy recipe without powdered sugar.

Fluffy White Frosting

Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe. Easy recipe without powdered sugar.

1 cup heavy cream     3 tablespoons powdered sugar     1/2 teaspoon vanilla  Instructions      Combine all ingredients.     Beat until the cream holds soft peaks.  Notes      This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

Perfect Chocolate Buttercream Frosting - It is light and fluffy and has the perfect chocolate touch!

Perfect Chocolate Buttercream Frosting

Perfect Chocolate Buttercream Frosting - It is light and fluffy and has the perfect chocolate touch!

Classic Cream Cheese Frosting ~ silky and sweet with a slight tang from the cream cheese, this effortless frosting comes together with just four ingredients and complements a variety of cakes and cupcakes | FiveHeartHome.com

Classic Cream Cheese Frosting

Classic Cream Cheese Frosting ~ silky and sweet with a slight tang from the cream cheese, this effortless frosting comes together with just four ingredients and complements a variety of cakes and cupcakes | FiveHeartHome.com

Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation:  Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

7 Steps to Make a Delicious, Simple Cake Glaze With Variations

Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

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