Sweet and so easy, this 4-ingredient powdered sugar frosting is my favorite! A go-to recipe for frosting soft sugar cookies, graham crackers, or cake.
Powdered Sugar Icing
powdered sugar icing 1 cup powdered sugar 1/2tsp vanilla 1-2 tbls milk or cream. Mix one tblsp at a time until thick
A frosting without powdered sugar so it's not too sweet. Finally!!
Perfect Chocolate Buttercream Frosting
Perfect Chocolate Buttercream Frosting - It is light and fluffy and has the perfect chocolate touch!
Easy Cookie Icing
Easy Cookie Icing : 3 ingredients 1 c powdered sugar, 1 1/2 T milk, 1tsp vanilla.
Vanilla Cool Whip Frosting
Vanilla Cool Whip Frosting Recipe - Maybe without the powdered sugar.
Whipped Brown Sugar Buttercream
Whipped Brown Sugar Buttercream Frosting
One Minute Easy Chocolate Frosting
This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you've ever made! It comes together so fast and sets like a dream making this a go-to quick frosting recipe. It's perfect for topping cakes, brownies and more!
Vanilla Buttercream Frosting
Make homemade frosting with just a few ingredients and in just a few minutes.
Chocolate Frosting with Cocoa Powder and Powdered Sugar
Chocolate Frosting with Cocoa Powder and Powdered sugar-This is a simple chocolate frosting recipe that you'll use over and over again. Chocolate Frosting with Cocoa Powder and Powdered Sugar is ready in minutes with ingredients your more-than-likely have on hand.
Fluffy White Frosting
Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe. Easy recipe without powdered sugar.
Powdered Sugar Glaze
Powdered Sugar Glaze from Food.com: I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.
7 Steps to Make a Delicious, Simple Cake Glaze With Variations
Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)