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Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! #mushrooms #garlic #easyrecipe

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Parmesan Herb Roasted Potatoes ~ maybe try this with sweet po's or yams ~ nomnomnom

Parmesan-Herb Roasted Potatoes

Parmesan Herb Roasted Potatoes ~ maybe try this with sweet po's or yams ~ nomnomnom

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Delicious Twice Baked Potatoes Recipe

These twice baked potatoes are the BEST! My whole family gobbled them up!

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Green Bean Bundles

Bacon Green Bean Bundles have tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!

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Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

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These are so easy and tasty! Serve sauteed mushrooms as a side dish, appetizer, over steak, on a burger (yum!), in gravy - so versatile!

Sauteed Mushrooms

These are so easy and tasty! Serve sauteed mushrooms as a side dish, appetizer, over steak, on a burger (yum!), in gravy - so versatile!

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Easy Oven Roasted Parmesan Asparagus

Easy Oven Roasted Parmesan Asparagus is the perfect way to prepare asparagus. | www.tryanythingonceculinary.com | #asparagus #easyvegetariansidedish

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Garlicky Green Beans. Easy, fast, side dish that can go with everything from a casual dinner to a fancy meal.

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Sautéed Spinach, mushrooms, and caramelized onions

Sautéed Spinach, mushrooms, garlic, and caramelized onions - creamy and flavorful vegetarian dish! It is also great as a side dish with pasta, ravioli, ready made tortellini - Meatless Monday Recipe.

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Grilled Lemon Garlic Zucchini

Grilled Lemon Garlic Zucchini - this was very tasty! A couple changes… I think it needed more of that italian seasoning, 1tsp just didn't seem like enough. I would also make sure the zucchini is room temp (ours was in the fridge) cause the butter hardened on them instead of nicely coating them. Otherwise the flavour was nice and subtle. Loved the lemon juice (used about 3/4 of the juice from a lemon instead of the whole thing which was perfect) Will make again with a few adjustments! :)

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