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Гарниры к шашлыкам способ № 2 | Пикник-шашлык-барбекю

Гарниры к. шашлыкам способ № 1 | Пикник-шашлык-барбекю

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Cilantro Lime Ahi Seared Tuna: Lime juice, cilantro, garlic, paprika, cumin, pepper and olive oil. (Sauce: fat free sour cream, cilantro, jalapeno and a splash of rice wine vinegar)

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Шашлык «Пряный» ~ Пикник-шашлык-барбекю

French-style pork stew

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

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Chicken Cutlet

Chicken Cutlet - Boneless chicken – ½ kg Onion – 1 big Chopped ginger – 1 tablespoon Chopped green chilli – 2-3 Potato – 1 boiled & mashed Pepper powder – 1 teaspoon Garam Masala – 1 teaspoon Bread crumbs – 1 cup Egg white -1-2 Curry leaves Salt Oil – for frying

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Salmón con marinada dulce de miel y jengibre – Pizca de Sabor

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Roasted Turkey Breast - might try this for New Year's! Tried the dry rub (with fresh dill added) for thick skinless chicken breast tonight - will post the results. I crushed fresh garlic instead of dicing (1 tbs was about three cloves). Skipped browning in the pan, instead I put the chicken in the oven @ 350 for 40 minutes.

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#Sonntagsbraten mit #Soße, schön angerichtet.

Mushroom Skewers. Recipes with photos.