Around the world in 50 dishes Gallo pinto (Costa Rica) A traditional gallo pinto is made with rice and beans.
Around the world in 50 dishes Kabsa (Saudi Arabia) A mixture of rice, meat, vegetables and spices, garnished with almonds and pine nuts, kabsa is a biryani-like speciality of the Gulf.
Adobo (Philippines) The dish is made of meat or seafood prepared in soy sauce, vinegar and spices. It tastes best with white rice.
Котлетки из фасоли со сладким перцем и чили | Кулинарные рецепты от «Едим дома!»
Around the world in 50 dishes
Готовим ароматную спаржу с креветками и имбирной заправкой.
Ackee and saltfish (Jamaica) Eaten mostly with rice, it involves saltfish sauteed in boiled ackee (national fruit of Jamaica) and other vegetables like tomatoes, onions, peppers, garlic and thyme.
Hainanese chicken rice (Singapore): Around the world in 50 dishes
Pelmeni (Russia) Minced meat like pork, lamb or beef mixed with spices like black pepper are filled into small dumplings made from flour, eggs and water.