Гаитянские рецепты

Haitian Spaghetti recipe

Haitian Spaghetti

Haitian Spaghetti recipe

Haitian Pikliz (Spicy Cabbage Slaw)

Haitian Pikliz (Spicy Cabbage Slaw)

Haitian recipe: Chicken in sauce      1 Medium chicken or 6 whole chicken thighs     1 lime or lemon     Chopped garlic (taste)     Salt and pepper     Ground cloves     4-5 tablespoons oil     1 Large onion sliced in rounds     2 green bell peppers (sliced)     1/3 cup tomato paste ((approximately))     3/4 cups water ((approximately))     1 hot pepper ((optional, to taste))

Haitian recipe: Chicken in sauce 1 Medium chicken or 6 whole chicken thighs 1 lime or lemon Chopped garlic (taste) Salt and pepper Ground cloves 4-5 tablespoons oil 1 Large onion sliced in rounds 2 green bell peppers (sliced) 1/3 cup tomato paste ((approximately)) 3/4 cups water ((approximately)) 1 hot pepper ((optional, to taste))

Haitian Pigeon Peas and Rice Recipe - haitianfoodrecipe.com

Haitian Pigeon Peas and Rice Recipe - haitianfoodrecipe.com

Haitian Recipes ::Sos Pwa Rouj (Red bean soup). Served over white Jasmine rice with Haitian stewed chicken.

Haitian Recipes ::Sos Pwa Rouj (Red bean soup). Served over white Jasmine rice with Haitian stewed chicken.

wikiHow to Make Djon Djon (Haitian Black Rice) -- via wikiHow.com

Make Djon Djon (Haitian Black Rice)

wikiHow to Make Djon Djon (Haitian Black Rice) -- via wikiHow.com

Onion sauce to pour over the rice and beans.

Onion sauce to pour over the rice and beans.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum..  It possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color.  It is often served at social events and during the holiday, usually along with a sweet pastry.

Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum.. It possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color. It is often served at social events and during the holiday, usually along with a sweet pastry.

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Pinterest
Поиск