Lobster Tail Pastry | Korena in the Kitchen - Sfogliatelli Ricci
Vanilla Cream Puff Pastry
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!
Cake Batter Pull Bread
Cake Batter Pull Bread from chef-in-training.com ...This recipe is seriously SO good and extremely simple to make!
Sugar free Frosting - Dairy free Frosting How to Make Coconut Milk Whipped Cream "Whipped coconut milk cream is easy, delicious, and vegan too! Here's a step-by-step tutorial on how to make coconut milk whipped cream." ((Idea: Swap Stevia for maple syrup ?))
I am in Italian Pastry Heaven ♥ One for everybody Sfogliatelle Lobster tail filled with cannoli cream mixed with whipped cream
Sfogliatelle Adapted from these two recipes. Makes about 20-25 pastries (depends on how well you roll your dough)pastry doughyou will need:500g plain flour 50g caster sugar 1 tsp salt 200mL water ~1/2 cup lard (or shortening), meltedhow to do it:1. Place all the dry ingredients into the bowl of a mixer and combine with a dough hook.2. Slowly add the water until a firm dough forms.3. Shape into a ball and set aside to rest for 30…
Sfogliatella Recipe : Alex Guarnaschelli : Food Network - FoodNetwork.com - Alex makes it look so easy to make. I'll let you know if I try this recipe.
One-minute Chocolate Cake. This is shockingly, SHOCKINGLY good for a GF, VEGAN, MICROWAVE cake. I used Bob's Red Mill GF All Purpose Baking Flour instead of spelt flour, and it turned out fantastic - moist, fluffy and chocolatey. Yum.
Fresh tray full of lobster tail pastry at Carlo's
Italian Dessert Lobster Tail | Lobster Tails Tutorial and Trouble Shooting...