Jerusalem Artichokes invoke their last bath into the Bagna Cauda pot before disappearing from this planet. Heaven is for those who try this recipe http://allrecipes.com/recipe/bagna-cauda/ and wear proper pumps as well! According to my family traditions, Bagna Cauda is a triangular recipe, 3 ingredients required in balanced proportions: 33% oil + 33% garlic + 33% anchovy fillets. Please drink Barbaresco or Barolo wine (Sauvignon Blanc is completely out of scope!). Enjoy.