Tasty Kitchen Blog: Pineapple Upside Down Banana Pancakes. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Donna of Apron Strings.

Tasty Kitchen Blog: Pineapple Upside Down Banana Pancakes. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member Donna of Apron Strings.

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Buckwheat Banana Pancakes (vegan) from @Erika the Pancake Princess

Buckwheat Banana Pancakes (vegan) from @Erika the Pancake Princess

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Churro Waffles - These taste just like a churro in waffle form! Seriously delicious!!

Churro Waffles - These taste just like a churro in waffle form! Seriously delicious!!

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Oatmeal Breakfast Bites

Oatmeal Breakfast Bites

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8 Classic Overnight Oats Recipes You Should Try: Perfect recipe for overnight guests during the holidays!

8 Classic Overnight Oats Recipes You Should Try: Perfect recipe for overnight guests during the holidays!

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Loveliest Lemon Vegan Pancakes. Comfort Food Breakfast.

Loveliest Lemon Vegan Pancakes. Comfort Food Breakfast.

Pina Colada Pancakes! A fun tropical breakfast you will love! And totally gluten free!

Pina Colada Pancakes! A fun tropical breakfast you will love! And totally gluten free!

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Healthy Oatmeal Pumpkin Pancakes- Sub sugar with Coconut Palm sugar and the flour with gluten free flour

Healthy Oatmeal Pumpkin Pancakes- Sub sugar with Coconut Palm sugar and the flour with gluten free flour

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Carrot Cake Oatmeal

Carrot Cake Oatmeal

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs Total Time: 45 minutes/8 servings 1 lb Italian sausage 1 medium white onion, diced 3 cloves garlic, minced 1 red bell pepper, cored and diced 6 eggs 1/3 C milk 1 (20 oz) bag frozen hash browns, thawed 2 C shredded cheddar or mozzarella cheese 1/4 teaspoon freshly-ground black pepper (optional topping: thinly sliced green onions)  Heat oven to 375 /30 min

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs Total Time: 45 minutes/8 servings 1 lb Italian sausage 1 medium white onion, diced 3 cloves garlic, minced 1 red bell pepper, cored and diced 6 eggs 1/3 C milk 1 (20 oz) bag frozen hash browns, thawed 2 C shredded cheddar or mozzarella cheese 1/4 teaspoon freshly-ground black pepper (optional topping: thinly sliced green onions) Heat oven to 375 /30 min

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