Chocolate-Dipped Candied Orange Peel Peel an orange, make sure to remove the all of the white pith (which is bitter). Slice the peel into strips, and blanch the strips in water 3 times. Boil in a simple syrup until softened, and lay them to dry on parchment. Once dried they can be dipped in melted chocolate, or just eaten straight.
Candied Orange Slices- 1 navel oranges,1 1/2 cups water, 1 cup granulated sugar,4 oz dark chocolate. Wash slice thin. Boil syrup, add slices, boil lightly 15 min flip boil other side until they become translucent. Lay out to dry. - Tastemade
Homemade Easy Orange Marmalade 1 orange* 1 Tbsp. water 1/2 cup sugar Cut the un-peeled orange and place it into a blender or food processor with the water. Pour the mixture into a saucepan with the sugar and boil for 15 minutes. *If you use a non-organic orange, wash it thoroughly. From the Dining On A Dime Cookbook. For more quick and easy recipes your family will love, check out Dining On A Dime here!