Blueberry Lemon Jam

Blueberry Lemon Jam

This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.

This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.

Blueberry-lemon Jam from Food.com:   								I love the combination of blueberry and lemon, so I can't wait to give this a try.  From Ball Home Canning Products.  It assumes you know safe and proper canning procedures.

Blueberry-lemon Jam from Food.com: I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.

Lemon Blueberry Chia Jam by www.thecasualcrafltete.com

Lemon Blueberry Chia Jam by www.thecasualcrafltete.com

Blueberry Lemon Basil Jam | Canning and Preserving | #sundaysupper

Blueberry Lemon Basil Jam | Canning and Preserving | #sundaysupper

Blueberry Meyer Lemon Marmalade

Blueberry Meyer Lemon Marmalade

Homemade Blueberry Lemon Curd | www.honeyandbirch.com | Perfect for scones, crepes and desserts!

Homemade Blueberry Lemon Curd | www.honeyandbirch.com | Perfect for scones, crepes and desserts!

Sour Cream Lemon Scones. Beautifully light and tender little lemon scones that go together particularly well with wild blueberry jam. Perfect for weekend brunch or morning coffee.

Sour Cream Lemon Scones. Beautifully light and tender little lemon scones that go together particularly well with wild blueberry jam. Perfect for weekend brunch or morning coffee.

Blueberry Lemon Sauce Recipe.  Suggestion to enjoy as a parfait with yogurt, on top of waffles, stir into Steel Cut Oats, pour over pancakes, in place of syrup for German pancakes, on top of sherbet or ice cream, as a garnish with lemon curd, inside dessert crepes with ricotta, as a topping for Panna Cotta.

Blueberry Lemon Sauce Recipe. Suggestion to enjoy as a parfait with yogurt, on top of waffles, stir into Steel Cut Oats, pour over pancakes, in place of syrup for German pancakes, on top of sherbet or ice cream, as a garnish with lemon curd, inside dessert crepes with ricotta, as a topping for Panna Cotta.

Blueberry Lemon Curd | www.kitchenconfidante.com | Dark, delicious and best drizzled over pretty much everything.

Blueberry Lemon Curd | www.kitchenconfidante.com | Dark, delicious and best drizzled over pretty much everything.

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