Bobby Flay's pulled pork (Boston butt) recipe with sauce recipe too. I cooked this recipe in the oven for 6 hrs and it fell off the bone and was delicious.

Bobby Flay's pulled pork (Boston butt) recipe with sauce recipe too. I cooked this recipe in the oven for 6 hrs and it fell off the bone and was delicious.

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Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

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Pork Butt Roast in the Crock-Pot

Pork Butt Roast in the Crock-Pot

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You can cook the perfect Boston butt at home. to take a look at the best oven method for fall off the bone deliciousness. Oven cooked Boston butt is not only affordable, it’s easy.

You can cook the perfect Boston butt at home. to take a look at the best oven method for fall off the bone deliciousness. Oven cooked Boston butt is not only affordable, it’s easy.

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Slow Cooker Boston Butt Pork Roast - this cut makes the best pulled pork ever! ~ Wendy Schultz ~ Dinner Menus.

Slow Cooker Boston Butt Pork Roast - this cut makes the best pulled pork ever! ~ Wendy Schultz ~ Dinner Menus.

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Slow Cooker Pulled Pork Recipe - A simple pork recipe prepared in the slow cooker. Easy and delicious for tons of favorite pulled pork recipes!  // addapinch.com

Slow Cooker Pulled Pork Recipe - A simple pork recipe prepared in the slow cooker. Easy and delicious for tons of favorite pulled pork recipes! // addapinch.com

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Crockpot Pulled Pork Chili

Crockpot Pulled Pork Chili

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Secrets for the Perfectly Smoked Boston Butt

Secrets for the Perfectly Smoked Boston Butt

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How to make authentic southern, slow roasted, dry rubbed, pulled pork.

How to make authentic southern, slow roasted, dry rubbed, pulled pork.

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Pork Carnitas  (recipe adapted from Cooks Illustrated)  4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes  1 1/2 tsp salt,  3/4 tsp pepper,  1 tsp ground cumin,  1 onion, peeled and halved,  2 bay leaves,  1 tsp dried oregano,  2 Tb fresh lime juice,  2 C water,  1 medium orange, use juice & spent halves.  Need large dutch oven, broiler and foil & about 4hrs.

Pork Carnitas (recipe adapted from Cooks Illustrated) 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 1/2 tsp salt, 3/4 tsp pepper, 1 tsp ground cumin, 1 onion, peeled and halved, 2 bay leaves, 1 tsp dried oregano, 2 Tb fresh lime juice, 2 C water, 1 medium orange, use juice & spent halves. Need large dutch oven, broiler and foil & about 4hrs.

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