This Roasted Split Chicken Breast recipe is simple and fool proof, answering all of your questions from how long to roast it to how to know when it is done.

This Roasted Split Chicken Breast recipe is simple and fool proof, answering all of your questions from how long to roast it to how to know when it is done.

Learn how to roast split chicken breasts and set yourself up for easy, healthy eating! Get the method on RachelCooks.com

Learn how to roast split chicken breasts and set yourself up for easy, healthy eating! Get the method on RachelCooks.com

Spicy Paleo Sticky Chicken in The Instant Pot

Spicy Paleo Sticky Chicken in The Instant Pot

This copycat Boston Market Tuscan Herb chicken is exactly why I bought my Char-Broil Big Easy: crazy good chicken. Sure, I cook a lot of things on my Big Easy (well, Big Easys actually, since I have 3), but it cooks poultry like you’ve never had. Perfect every time and easy as you can possibly get. These split chicken breasts were packed with herb flavor, and had the most insanely crunchy tasty skin you’ve ever had. And oh so moist meat. This may be the best chicken I’ve ever made.

This copycat Boston Market Tuscan Herb chicken is exactly why I bought my Char-Broil Big Easy: crazy good chicken. Sure, I cook a lot of things on my Big Easy (well, Big Easys actually, since I have 3), but it cooks poultry like you’ve never had. Perfect every time and easy as you can possibly get. These split chicken breasts were packed with herb flavor, and had the most insanely crunchy tasty skin you’ve ever had. And oh so moist meat. This may be the best chicken I’ve ever made.

What’s better than a whole chicken , split down the middle, seared in a buttery skillet, then cooked in its own gravy? Not a lot. Here, Sam Sifton of The New York Times demonstrates a classic smothered, spatchcocked chicken recipe courtesy of the late, renowned Times critic Craig Claiborne.

What’s better than a whole chicken , split down the middle, seared in a buttery skillet, then cooked in its own gravy? Not a lot. Here, Sam Sifton of The New York Times demonstrates a classic smothered, spatchcocked chicken recipe courtesy of the late, renowned Times critic Craig Claiborne.

NYT Cooking: It isn't easy to cook chicken so that its skin is crisp and its interior juicy. Grilling, roasting and sauteing all have their problems. But there is an effective and easy method for getting it right, using two ovenproof skillets. A split chicken is placed in one of them, skin side down. The other skillet goes on top as a weight, which helps retain moisture and i...

NYT Cooking: It isn't easy to cook chicken so that its skin is crisp and its interior juicy. Grilling, roasting and sauteing all have their problems. But there is an effective and easy method for getting it right, using two ovenproof skillets. A split chicken is placed in one of them, skin side down. The other skillet goes on top as a weight, which helps retain moisture and i...

Easy Bone-In Split) Chicken Breasts Recipe - Food.com - 491858 Paleo

Easy Bone-In Split) Chicken Breasts Recipe - Food.com - 491858 Paleo

Best Grilled Chicken | However, if you want to serve the best and juiciest Grilled Chicken ever....follow these tips.  I promise, no burnt pieces and no uncooked parts.  No one will believe you are not a grill master. | From: noblepig.com

Best Grilled Chicken | However, if you want to serve the best and juiciest Grilled Chicken ever....follow these tips. I promise, no burnt pieces and no uncooked parts. No one will believe you are not a grill master. | From: noblepig.com

Man-Pleasing Chicken recipe

Man-Pleasing Chicken recipe

Spicy Lime Jalapeño Chicken Soup - low sodium broth or split it half and half with broth and water to cut the sodium content!

Spicy Lime Jalapeño Chicken Soup - low sodium broth or split it half and half with broth and water to cut the sodium content!

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