This recipe was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. I located this recipe on presented by Diana Rattray, Southern Food Expert. It is also manufactured & can be found in a variety of Louisville grocery stores. Not sure, if available statewide. Often looked for at Derby time.This is one of my favorite spreads/dips!

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Benedictine Spread - A Derby Classic - This can be used as a spread for sandwiches or crackers.

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Louisville, Kentucky's famous Benedictine can be used as a dip or a sandwich spread. Scrumptious!

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Benedictine Spread...It's Not Just For the Derby!

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Benedictine spread

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Benedictine Spread - Cucumber

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Tea Sandwiches garnished with chives, dill, parsley More

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"Benedictine" is a classic Louisville food and perfect for Kentucky Derby. It's made with cream cheese, cucumber juice, onion juice and spices. A very old recipe and <3 it!

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The Kitchen Prep: Benedictine Spread - A Derby Classic

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