Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. From inspiredtaste.net | @inspiredtaste #shrimp #appetizer
Buckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and caviart - See more at: http://bibbyskitchenat36.com/buckwheat-blinis-with-beetroot-and-feta-pate-smoked-salmon-ribbons-and-caviart/#sthash.4FYil3z1.dpuf