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Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

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Mahjouba – Algerian tomato & onion filled pancake

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

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A Kitchen in Algeria: Classical and Contemporary Algerian Recipes (Algerian Recipes, Algerian Cookbook, Algerian Cooking, Algerian Food, African Cookbook, African Recipes Book 1) by Umm Maryam

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Chorba Bayda – Algerian White Chicken Soup

Chorba Bayda - Algerian White Chicken Soup

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Maakouda with chermoula / Algerian fried potato patties with sauce/marinade

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Mahjouba (Algerian Crêpes)

I've been dying for Mahjouba (Algerian Crêpes) and I didn't even know it! @saveurmag

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Algerian lentil soup (Chorba Adas)

Algerian Lentil Soup

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Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)

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Bourek Algéroise | Algerian meat filled pastry

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