Ma'amoul filled with Pistachios ... and other step-by-step Eid recipes

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5 Saudi recipes for Ramdan for Kids Menu for Eid

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NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

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Mango Kulfi #SummerFoodie

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Fruit Custard is one of the most delicious and healthy desserts and is very easy to make no matter what the occasion is. Also look at it as the perfect way to add fruits to the diet to boost our nu…

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NYT Cooking: Freeze vegetables at the height of the season, when they are at their Technicolor best, and you'll be rich with cooking options for months to come. For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little loose...

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#Eid #Recipe

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Eid Celebration {Decoration Craft ideas} - Craftionary

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Skinny Chocolate Zucchini Cupcakes | Whole grain and full of zucchini, but no one will ever know because they taste so good!

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Because everyone should get a date for V-Day ;) Date.. Ball... Get it? lol - anyway these are awesome! So simple!

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