Limburger cheese: have you tried it?

Stinky Foods: 5 Weird Facts About Limburger Cheese

Limburger cheese: have you tried it?

Азиаго Прессато - итальянский сыр в домашних условиях. Мастер-класс - YouTube

Азиаго Прессато - итальянский сыр в домашних условиях. Мастер-класс - YouTube

Burrata is a typical product of the Murgie in Puglia, a region in the south of Italy.  Burrata is a fresh Italian cheese made from mozzarella and cream. When the burrata is sliced open, ritagli-thickened panna (cream) flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. It is best when eaten within 24 hours.

Burrata is a typical product of the Murgie in Puglia, a region in the south of Italy. Burrata is a fresh Italian cheese made from mozzarella and cream. When the burrata is sliced open, ritagli-thickened panna (cream) flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. It is best when eaten within 24 hours.

Полезные свойства сыр с плесенью

Полезные свойства сыр с плесенью

Сыр азиаго беременность

Сыр азиаго беременность

Какой сыр подходит для пиццы

Какой сыр подходит для пиццы

Сыр с большим содержанием белка

Сыр с большим содержанием белка

Limburger Cheese Review

Limburger Cheese Review

Casera, great cheese from Valtellina. Casera is a cow's milk from Northern Italy with a creamy texture and mellow flavor at first, until it blooms on your tongue for a truly one of a kind experience. This flavor is intensified depending on how long it's aged. It is a semi-firm cheese that is fairly dense and pale colored. Its pate is somewhat elastic with an uneven scattering of small eyes.

Casera, great cheese from Valtellina. Casera is a cow's milk from Northern Italy with a creamy texture and mellow flavor at first, until it blooms on your tongue for a truly one of a kind experience. This flavor is intensified depending on how long it's aged. It is a semi-firm cheese that is fairly dense and pale colored. Its pate is somewhat elastic with an uneven scattering of small eyes.

Portuguese cheese

Unique Portuguese Delicacies

Portuguese cheese

fromage de l'abbaye de Tamié

fromage de l'abbaye de Tamié

Queijo de Sao Jorge | São Jorge Cheese Azores, #Portugal

Queijo de Sao Jorge | São Jorge Cheese Azores, #Portugal

SCHLOSS = Schlosskäse = Schlosskase = castle cheese  Notes:  This Austrian cheese is a marvelous choice for people who like strong "stinky" cheeses.  It's good with beer, but it would overpower most wines.   Substitutes: Limburger OR Brie (not as stinky)

SCHLOSS = Schlosskäse = Schlosskase = castle cheese Notes: This Austrian cheese is a marvelous choice for people who like strong "stinky" cheeses. It's good with beer, but it would overpower most wines. Substitutes: Limburger OR Brie (not as stinky)

Weirauch Farm Tomme Fraiche

Weirauch Farm Tomme Fraiche

Afuega'l pitu (Asturias, Spain)

Afuega'l pitu (Asturias, Spain)

Bleu de Termignon (France, Savoie)

Bleu de Termignon (France, Savoie)

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