Limburger cheese: have you tried it?

Stinky Foods: 5 Weird Facts About Limburger Cheese

Limburger cheese: have you tried it?

Азиаго Прессато - итальянский сыр в домашних условиях. Мастер-класс - YouTube

Азиаго Прессато - итальянский сыр в домашних условиях. Мастер-класс - YouTube

Burrata is a typical product of the Murgie in Puglia, a region in the south of Italy.  Burrata is a fresh Italian cheese made from mozzarella and cream. When the burrata is sliced open, ritagli-thickened panna (cream) flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. It is best when eaten within 24 hours.

Burrata is a typical product of the Murgie in Puglia, a region in the south of Italy. Burrata is a fresh Italian cheese made from mozzarella and cream. When the burrata is sliced open, ritagli-thickened panna (cream) flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. It is best when eaten within 24 hours.

Сыр азиаго беременность

Сыр азиаго беременность

Какой сыр подходит для пиццы

Какой сыр подходит для пиццы

Полезные свойства сыр с плесенью

Полезные свойства сыр с плесенью

Сыр с большим содержанием белка

Сыр с большим содержанием белка

Casera, great cheese from Valtellina. Casera is a cow's milk from Northern Italy with a creamy texture and mellow flavor at first, until it blooms on your tongue for a truly one of a kind experience. This flavor is intensified depending on how long it's aged. It is a semi-firm cheese that is fairly dense and pale colored. Its pate is somewhat elastic with an uneven scattering of small eyes.

Casera, great cheese from Valtellina. Casera is a cow's milk from Northern Italy with a creamy texture and mellow flavor at first, until it blooms on your tongue for a truly one of a kind experience. This flavor is intensified depending on how long it's aged. It is a semi-firm cheese that is fairly dense and pale colored. Its pate is somewhat elastic with an uneven scattering of small eyes.

Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with paprika and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses. Ibores is very versatile for pairing with many wine types and goes great with Riesling.    http://www.artisanalcheese.com/prodinfo.asp?number=10274

Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with paprika and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses. Ibores is very versatile for pairing with many wine types and goes great with Riesling. http://www.artisanalcheese.com/prodinfo.asp?number=10274

Portuguese cheese.

Portuguese cheese.

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