xmas

812 Pins
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2mo
By
anne bocquet
a decorated christmas tree with ornaments and moss
a christmas tree decorated with green and red ornaments on top of a wooden floor next to a banister
a dog is looking at some bread with cheese and chives on it
Warm Artichoke Bruschetta - Spices in My DNA
the best ever marinated artichoke hearts with lemons and parsley on top
Marinated Artichoke Hearts
an image of some food on a plate with wine in the backgroung
a white plate topped with rolls covered in cheese and toppings next to a spoon
Sicilian-style artichoke hearts with burrata
a white bowl filled with fried artichokes covered in parmesan cheese
Golden Crispy Parmesan Artichoke Hearts – Perfect Party Appetizer
Introducing Golden Crispy Parmesan Artichoke Hearts, the perfect party appetizer! These delectable artichoke hearts are not only packed with flavor but also incredibly easy to make. With a crispy, cheesy coating, they’re sure to impress your friends and family at any gathering. Serve them warm alongside your favorite dipping sauce for a deliciously satisfying snack. Whether it's a holiday get-together or a weekend binge-watching session, these artichoke bites will steal the show!
two small white plates with food on them
Italian Food ~ Carpaccio
a plate that has some kind of food on it with garnishes and nuts
Seared Irish beef carpaccio, parmesan whip, caper and parsley dressing, pine nuts, rocket. This beauty is served with warm toasted sourdough on the side!
a plate filled with meat and vegetables on top of a table
ВИТЕЛЛО ТОННАТО
#италия #еда #эстетикаеды #этовкусно #ВИТЕЛЛО
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a white plate topped with food next to a glass of wine and a gold fork
Coquilles met butternut en zeekraal
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some artichokes on a white plate with parmesan cheese
Crispy Parmesan Artichoke Hearts: A Deliciously Easy Appetizer
article
sliced meat and bread on a wooden cutting board with utensils next to it
Rabbit and hazelnut terrine | Women's Weekly Food
Rabbit and hazelnut terrine
slices of meat sitting on top of a cutting board
Venison terrine with prunes, orange, juniper and thyme
Venison terrine with prunes, orange and thyme | delicious. magazine