Spanish Vegan Paella
45min · 5 servings ▢3 tablespoons olive oil , divided ▢4 cups vegetable broth , low sodium ▢1 teaspoon saffron threads ▢1 medium onion , diced ▢1 red bell pepper , cut into strips ▢5 cloves garlic , chopped, minced or crushed ▢1 large tomato , diced (sub ½ cup canned) ▢1 ½ cups Bomba Rice (sub arborio rice) ▢1 teaspoon smoked paprika ▢½ teaspoon sweet paprika ▢1 teaspoon sea salt , more to taste ▢Fresh cracked pepper , to taste ▢2 sprigs fresh thyme (sub 1 teaspoon dried) ▢¾ cup frozen peas , thawed Garnish (Optional) ▢Lemon wedges ▢Fresh-cut parsley
Albóndigas a la jardinera
🧆🥕🍄 Prepara las albóndigas a la jardinera con la mezcla perfecta de las albóndigas de carne y una salsa de verduras estelar. 🤤 ¡Una joya de la cocina tradicional de la abuela! 🍽✨

hogarmania
Israeli Pearl Couscous Salad: The Ultimate Make-Ahead Meal Prep Recipe
Easy, 30 minute Giant Couscous with sun-dried tomatoes, chickpeas, arugula, herbs & lemon vinaigrette! It's light and fresh, yet rich, creamy, and truly satisfying! Dish it up as a side, lunch or main meal! Serves 8 and can be made in advance!