Fredrik Berselius as 's hair and forehead stunt-double.
Chef Ludo Lefebvre is arguably one of the pioneers of Los Angeles' growing change in experimental dining. His restaurant, Trois Mec, is rated as one of the best restaurants in the world.
More of a gastronomy project than a conventional restaurant, CTC is indeed a very bold move on young chef Alex Tsiotinis’ part, who has got everyone’s undivided attention despite the fact he’s barely
Russell Moore in the Camino kitchen Photo: Todd Selby, The San Francisco Chronicle
Kisumé by Fabio Ongarato Design, Australia
The Minnesota-based chef Gavin Kaysen extends his portfolio of restaurants that celebrate French cuisine with Bellecour in Wayzata.