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Food And Drink
ZUCCHINI CAKES: 3 cups (2 medium) zucchini, coarsely grated 1/2 teaspoon salt 1 cup panko bread crumbs 1/2 cup freshly grated Parmesan cheese 1 egg 4 green onions, thinly sliced 1/4 cup red bell pepper, finely chopped 1 1/2 teaspoons Old Bay seasoning (or substitute below) 1 teaspoon Dijon mustard 1 tablespoon mayonnaise 1/8 teaspoon red pepper flakes (Old Bay substitute recipe given)
Creamy avocado pasta sauce - this stuff is so good! 1 medium sized ripe Avocado, pitted 1/2 lemon, juiced lemon zest to garnish 2-3 garlic cloves, to taste 1/2 tsp kosher salt, or to taste 1/4 cup Fresh Basil, (optional) 2 tbsp extra virgin olive oil 2 servings/6 oz of your choice of pasta Freshly ground black pepper, to taste
Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep it stable. Brush with olive oil and top with garlic or garlic powder, sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft. ENJOY!