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Author: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe), Method: All Grain, Style: American IPA, ABV 6.5%, IBU 61.96, SRM 5.2, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss, Yeast Nutrient) Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F

Author: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe), Method: All Grain, Style: American IPA, ABV 6.5%, IBU 61.96, SRM 5.2, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss, Yeast Nutrient) Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F

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