Uzbek food

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Приготовление плова считается вершиной кулинарного искусства. Это одно из самых древних блюд на Земле. Его рецепт оформился в Индии в III-II веках до н.э., и с тех пор появились тысячи версий. В России наиболее распространен вариант, где сочетаются рис и зирвак из обжаренной баранины или говядины, желтой моркови, лука, красного перца и зиры.   https://www.facebook.com/photo.php?fbid=616106831748147=pb.482622908429874.-2207520000.1362057373=3

Приготовление плова считается вершиной кулинарного искусства. Это одно из самых древних блюд на Земле. Его рецепт оформился в Индии в III-II веках до н.э., и с тех пор появились тысячи версий. В России наиболее распространен вариант, где сочетаются рис и зирвак из обжаренной баранины или говядины, желтой моркови, лука, красного перца и зиры. https://www.facebook.com/photo.php?fbid=616106831748147=pb.482622908429874.-2207520000.1362057373=3

Слоеная самса настоящая, узбекская

узбекская кухня

Слоеная самса настоящая, узбекская

<em><strong>Узбекский плов </strong>- одно из достижений узбекской кухни, любимое и почетное.За многовековое развитие узбекской кухни возникли десятки различных рецептов и способов приготовления <strong>узбекского плова</strong>.Сегодня для вас - один из рецептов приготовления <strong>узбекского плова</strong>.</em>

<em><strong>Узбекский плов </strong>- одно из достижений узбекской кухни, любимое и почетное.За многовековое развитие узбекской кухни возникли десятки различных рецептов и способов приготовления <strong>узбекского плова</strong>.Сегодня для вас - один из рецептов приготовления <strong>узбекского плова</strong>.</em>

242440_original.jpg (800×1427)

242440_original.jpg (800×1427)

Uzbek people (to be honest, Uzbek women) are the best makers of dough I have ever seen. In the Uzbek kitchen, a lot of dough-based recipes are available, deep-fried ones, steamed ones, and this recipe is prepared in the oven. These samsa's are stuffed lamb and minced onion but they are also available with pumpkin or meat.  Actually, samsa's are a national recipe in many countries, with slightly different ingredients, like Indian "samosa's" or Lebanese "sambosik".

Uzbek people (to be honest, Uzbek women) are the best makers of dough I have ever seen. In the Uzbek kitchen, a lot of dough-based recipes are available, deep-fried ones, steamed ones, and this recipe is prepared in the oven. These samsa's are stuffed lamb and minced onion but they are also available with pumpkin or meat. Actually, samsa's are a national recipe in many countries, with slightly different ingredients, like Indian "samosa's" or Lebanese "sambosik".

САМСА НА КЕФИРНОМ ТЕСТЕ С КУРИНЫМ МЯСОМ И КАРТОШКОЙ | Эксклюзивные шедевры кулинарии.

САМСА НА КЕФИРНОМ ТЕСТЕ С КУРИНЫМ МЯСОМ И КАРТОШКОЙ | Эксклюзивные шедевры кулинарии.

Самса треугольная

Самса треугольная

Manty

16 Delicious Uzbek Dishes You Need To Try Immediately

Manty

Бешбармак — рецепт из самого Казахстана

Бешбармак — рецепт из самого Казахстана

Manty | 16 Delicious Uzbek Dishes You Need To Try Immediately

Manty | 16 Delicious Uzbek Dishes You Need To Try Immediately


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