Vegetarian Recipes

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epicurious

a white plate topped with meat and veggies next to a glass of milk

Salad Cabbage

Cabbage Steaks Recipe

Roasted Cabbage Steaks

Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons

Isn't it time we gave cabbage the acclaim it deserves? In this recipe, wide cabbage ‘steaks’ create an irresistible base for crispy chickpeas and herby croutons, finished with rich lemony garlic mayonnaise. When roasted at high temperature, the humble cabbage becomes sweet and incredibly satisfying. It makes a great dinner or vegetarian Thanksgiving main.

Our 17 Favorite Paneer Recipes for Meatless Mains and Cheesy Snacks

If you’re new to cooking with paneer, you’ve been missing out. Made from cow’s or buffalo milk, this unaged fresh cheese boasts a low-moisture content that keeps its texture firm and springy, even when cooked—much like halloumi or queso panela. Here are our favorite ways to prepare paneer, including spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.

two plates with meat, rice and spinach on them next to a glass of water

Mushroom Adobo

Adobo Recipe

Fall Dinner Party

How To Cook Mushrooms

Mushroom Adobo

Adobo is the national dish of the Philippines, and while every version has some ingredients in common, every local cook has their own way of making the dish. This version is completely plant based, trading out the typical chicken, pork, or squid for plump, meaty mushrooms. It still has all the classic adobo components—soy sauce, vinegar, bay leaves, garlic, and black pepper—and the final result is just as sticky sweet, tangy, and flavorful as you'd hope.

a bowl of chickpeas and spinach in a curry sauce with bread on the side

Homemade Spaghetti Sauce

Spiced Chickpeas

Lemon Potatoes

Easy Hummus

Chickpeas in Coconut Sauce

When it comes to curries, there are two main classes: aromatic curries, common in Thailand, and spice curries, common in India. The curries found on the East African coast seem to balance the two, where aromatics are sizzled with a conservative amount of spice before swimming in creamy coconut milk. This recipe can work with any canned bean or lentil and is best enjoyed with rice or flatbread.

a white plate topped with guacamole covered in shrimp and sauce next to two glasses

Glazed Torn Beets With Pistachio Butter and Mint

It's about time beets got the luxe treatment, and this dish from vegan cookbook author Nisha Vora is the perfect presentation. Roasted beets get torn into bite-sized pieces then cooked in a maple-dijon-balsamic glaze that turns sticky and slightly charred. The craggy, flavorful morsels are then plated upon a generous swirling of pistachio butter and topped with a sprinkle of fresh mint. You won't look at beets the same way again.

a white plate topped with guacamole covered in shrimp and sauce next to a glass of booze

Glazed Torn Beets With Pistachio Butter and Mint

This beloved beet dish is guaranteed to win over even the biggest beet skeptics. The beets are roasted, then torn into chunks and cooked in a sticky maple-Dijon-balsamic glaze until lightly charred. The beets are then plated on a schmear of dreamy, fatty pistachio butter, which slices right through any earthy funkiness. Finally, fresh mint to brightens them up. You can make this a heartier meal by serving with cooked lentils and seeded whole-grain bread, over farro, or with crispy quinoa.

Glazed Torn Beets With Pistachio Butter and Mint

This is one of the best beet dishes, and it’s guaranteed to win over even the biggest skeptics. First, the beets are roasted, then torn into chunks and cooked in a sticky maple-Dijon-balsamic glaze until lightly charred. They're then plated on a schmear of dreamy and fatty pistachio butter, which slices right through any earthy funkiness. Finally, fresh mint brightens them up. Make this a heartier meal with cooked lentils and a hunk of seeded whole-grain bread, or with farro or crispy quinoa.

a hand is holding a hamburger on a white plate with green trimmings and red onions

Vegetarian Burger Recipe

Meatloaf Burgers

Vegetarian Burgers

Burgers Recipes

Black Bean Burger Recipe

Black Bean Smash Burger Recipe

As far as vegetarian burgers recipes go, we've always felt black bean burgers had the best taste. The only downside? The texture. This version borrows its technique from smash burgers, yielding thin, flavorful patties with lots of surface area and crispy edges instead of the usual thick, borderline-gummy patty. The double patty here makes the burger feel substantial and makes a statement, but if you prefer a single patty, do your thing!

an enchilada dish with onions, avocado and cilantro

Vegetarian Enchiladas Recipe

Chopped Veggies

Vegetarian Enchiladas

Vegetarian Enchiladas

These cheesy vegetarian enchiladas offer all the saucy goodness of the comfort food classic with minimal fuss. Chopped veggies, black beans, and aromatics cook in one pot, then get mashed for a meaty texture before being rolled into tortillas with pepper Jack cheese. There’s no need to heat and individually dip each tortilla in sauce. In this quick and easy recipe, store-bought enchilada sauce is poured into the baking dish and topped with the filled tortillas, remaining sauce, and more cheese.

a pot full of food with the title epicious 39 vegetarian dinner party mains for easy entertaining

Vegetarian Mexican Dinner Party

Easy Party Food Vegetarian

Dinner Party Recipes Vegetarian

Dinner Party Vegetarian

Vegetarian Dinner Party Recipes

Fancy Vegetarian Dinner

Vegetarian Dinner Party

Dinner Party Mains

Vegetarian Wedding

89 Vegetarian Dinner Party Mains for Easy Entertaining

Whether for an elegant dinner party or a last-minute hang, it's easy to put vegetables front and center. In this list, you’ll find vegetarian recipes that look and feel impressive, but actually won’t require any fuss or last-minute stress. Here are our favorite vegetarian recipes to use as dinner party mains.

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three plates with pasta and sauces on them, the title says epicurious 47 vegetarian pasta recipes you'll want to make again tomorrow

What To Make For Dinner

Ricotta Gnocchi

Creamy Mushroom Pasta

Vegetarian Pasta Recipes

47 Vegetarian Pasta Recipes You’ll Want to Make Again Tomorrow

When it’s 5 p.m., and you’re not sure what to make for dinner, these vegetarian pasta recipes can save the day. Here are our greatest hits: quick tomato pastas, hearty options with chickpeas and beans, cheesy baked pastas for sharing with friends, and creamy mushroom pasta that works equally well for a date-night meal or a cozy evening on your couch. Here are our favorite vegetarian pasta recipes.

a tray filled with nachos topped with onions, lettuce and cilantro

Jackfruit Carnitas Nachos

It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas.” Layer them high atop tortilla chips, cheese, and black beans before heating through in the oven until melty. Top these hearty nachos with pickled jalapeños, sliced radishes, and all the fixings. They’re perfect for dinner, game day, or any time you want to serve a crowd.

a skillet filled with macaroni and cheese on top of a white counter

Marry Me Chicken Recipe

Baked Dips

Vegetarian Protein Sources

Going Vegetarian

Cream Cheese Recipes

Buffalo Chickpea Dip

We love everything about Buffalo chicken dip. But we wanted a vegetarian version of this game day classic. Chickpeas provide pops of textural contrast to the dip, swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in the blender or food processor. The whole thing takes about 5 minutes to put together (plus 10–15 minutes in the oven) and can be served directly in its cooking vessel, so it’s great for last-minute hosting.

chicken wings, carrots and celery with ranch dressing

Buffalo Cauliflower Recipes

Cauliflower Buffalo Wings

Buffalo Cauliflower Bites

Air Fryer Buffalo Cauliflower Recipe

This recipe uses the winning flavors of Buffalo wings with cauliflower in place of chicken to create a vegetarian game-day snack that’s a cinch to make. The trick is to dredge the cauliflower florets in a wet batter made with both flour and cornstarch to achieve a shatteringly crisp exterior without frying anything. Tossed in a mixture of hot sauce, melted butter, and a touch of honey, the cauliflower can be served with celery and carrot sticks, green onions, and blue cheese dressing.

a white plate topped with meat and veggies next to a glass of water

Potato, Paneer, and Sweet Corn Kebab

This vegetarian version of the seekh kebab combines sweet corn, carrots, potato, and paneer with a classic kebab masala, including cardamom, black pepper, and tangy dried mango powder.