Vegan Recipes

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Vegan Mushroom Menudo
Whether it's for a family reunion or as a cure for a hangover, menudo and weekends are longtime companions. There's just something so comforting and alluring of earthy hominy and smoky chiles, and this vegan version is no exception. Dried snow mushrooms stand in here for pancita (a.k.a. beef stomach), making them the star of this very flavorful show.
Vegan Stuffed Shells
Italian holidays aren't complete without a stuffed pasta recipe, which can be tricky if you're a plant-based paisano. But this recipe should help. The shells are filled with a wonderfully savory, lightly tangy concoction based on raw cashews. It's very comforting and everyone is sure to love it.
Vegan Stuffed Shells Recipe
These shells are filled with a wonderfully savory, lightly tangy concoction based on raw cashews. You can assemble it a day or two in advance and bake it right before serving. Be sure to find jumbo shells for this, not those labeled “large.” It's the perfect comforting dish to bring to a holiday or dinner party and no one will complain about it being vegan, because no one will even notice.
Vegan Bánh Mì Recipe
This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based pâté.
Vegan Pho Recipe
Originating from the Nam Dinh Province southeast of Hanoi in the early twentieth century, phở is one of the most famous traditional dishes in Vietnam. In fact, this is often the dish that introduces most people to Vietnamese cuisine. This vegan phở starts with a rich vegetable broth flavored with shallot, ginger, star anise, black cardamom, apple, and pear. Black cardamom is larger than green cardamom, has a smoky flavor, and is mostly used in savory dishes.
Root Vegetable Mafé
Mafé is a peanut-based sauce, one of the mother sauces of West African cuisine. The classic West African mafé almost always has lamb, chicken, or fish, but this simple and elegant version is vegan. It’s perfect when you’re entertaining a mix of guests that includes really hungry people with various dietary restrictions.
Paella Verde
This paella recipe is vegan, super-easy, and bursting with veggie goodness. There are some suggested vegetables in this vegan recipe riff, but you could use any green veg. A twist on one of Spain’s most famous dishes, but just as tasty. ¡Buen provecho!
Lemongrass Tempeh Crumbles
You might mistook these for caramelized porky crumbles, but these crumbles are vegan, with a citrusy and spicy edge. When crumbled into small pieces in this recipe, tempeh absorbs the seasonings well and fries up nicely. Mix them into and season rice, kind of like a condiment. Add a side of radish and carrot pickle for refreshing crunch and tang. The crumbles will keep, covered, in the refrigerator, for up to 3 days and are good scooped up with tortilla chips.
61 Best Easy Vegan Recipes for Low-Effort Plant-Based Meals
These easy vegan recipes were designed to fit into your daily routine. They’re the quick, straightforward meals we keep on standby for last-minute hunger pangs or those nights when you don’t want to turn on the stove. Our best vegan recipes when ease is the top priority include breakfast bowls that use up leftovers, lunches to take on the go, dinner solutions for when you’re already starving, and secretly simple vegan desserts.
No-Fuss Vegan Blueberry Muffins Recipe
These vegan blueberry muffins manage to be light, airy, and pillowy-soft without any eggs. They're perfect for brunch or breakfast on-the-go.
Vegan Panna Cotta Recipe
If you like panna cotta, the incredibly creamy texture of this dairy- and gelatin-free dessert will delight you. It uses kuzu, which is a plant-based starch used in many Japanese dishes, as a setting agent. You can use any other type of unsweetened non-dairy milk if you prefer, but we find that almond milk gives this dessert a lovely nutty taste. This looks so elegant, especially served with the berry sauce, but it’s actually very easy to make!
43 Impressive Vegan Desserts for Plant-Based Dinner Parties
Vegan dessert recipes don’t have to be complicated. Our best vegan dessert recipes were all designed to be entirely dairy- and egg-free. Whether you’re looking for eggless cakes or refreshing granitas and ice creams, vegan brownies, tarts, or candies, you’ll find something to satisfy your sweet tooth. With vegan dessert recipes this good, you’ll never miss the butter. Or the milk. Or the eggs.
Plantain and Refried Bean Quesadillas
In Mexico not all quesadillas are made with cheese and tortillas. In fact, the word quesadilla simply refers to its turnover shape. In this traditional version from the Gulf of Mexico, refried beans are tucked into a dough made from plantains and fried until crisp. This recipe is very easy, and it’s worth making a big batch, as you can freeze the quesadillas for months and then cook them as you please.
Vegan Chili Recipe
Our best vegan chili recipe is flavored with lots of spice and both fresh tomatoes and tomato sauce—and gets extra heft from a bit of bulgur. While this recipe is designed to be made on a stovetop, it also works well in a slow cooker for a hands-off approach or Instant Pot to cut down on the cook time for busy weeknights. Like most soups and stews, this easy vegan chili freezes well and is even better if you make it ahead and reheat it the next day.
Vegan Banana Bread Recipe With Chocolate and Miso
Looking for the absolute best vegan banana bread recipe? I promise, this miso and chocolate vegan banana bread recipe will surely win you over. It is moist, perfectly salty, and just sweet enough.